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Equine Manager

Job in Centennial, Arapahoe County, Colorado, USA
Listing for: Gateway Canyons LLC
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 57000 - 65000 USD Yearly USD 57000.00 65000.00 YEAR
Job Description & How to Apply Below

Description

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort &தி Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, U.T.V and Jeep tours, horseback riding, & full service spa.

Our peak season runs from March through the end of November. Candidates should be accomplished riders, love speaking with people from a variety of backgrounds, and be ready and willing to pitch in with all ranch maintenance necessary to keep our small ranch running smoothly.

  • Manage and care for a herd of 20 horses as well as 5 donkeys, 4 sheep and 3 goats maisha.
  • Conduct thorough daily examinations of each horse, addressing any health or behavioral concerns.
  • Perform routine equine care duties, including picking hooves, grooming and administering basic treatment as needed.
  • Handle communication with farriers, vets, feed delivery and anything horse related.
  • Assist on trail rides as a wrangler as needed.
  • Utilize expertise in equine behavior to train horses and correct bad habits effectively.
  • Training and scheduling of staff.
  • Assist in developing and implementation of equine activities; evaluates programming, suggesting modifications.
  • Assist in scheduling events.
  • Works with team members in a variety of ways to assist with research, operations, security and educational programs.
  • Ranch up‑keep: cleanliness and maintenance of all areas, including fencing, corals, stables.
  • Responsible for reporting any issues with facilities, equipment, livestock and operations in general to Resort Management.
  • Responsible for the purchase and quality of all horses in the string.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and at any time of day.
  • Always maintain positive guest relations.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Able and willing to perform other tasks to maintain productive and successful work environment; complete and submit necessary paperwork, read posted notices on bulletin board; attend meetings and trainings.
  • Create and adhere to an annual budget based off forecasted room nights and business needs.
  • Willing to help in other areas of the resort as part of the management team when needed.

Salaried position $57,000-$65,000/year

Medical, Dental, Vision & Life benefits

401k Participation

Incentive bonus plan

Associate Cafeteria

Economical on‑site Resort housing

Equal Employment Opportunity Statement

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation Borg, religion, national origin, age, veteran status, or any other protected status.

We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements
  • Previous ranch management required.
  • Proven experience in managing and caring for a large herd of horses.
  • Strong background in equine health, training, lg e behavioural management.
  • Familiarity with caring for other livestock, donkeys, sheep, and goats.
  • Valid driver’s license, and ability to drive tractors and horse trailers.
  • A propensity for maintaining cleanliness and order.
  • High school graduate or equivalent.
  • Fluency in English both verbal and non‑verbal.
  • Perform job functions with attention to detail, speed and accuracy.
  • ുന prioritize, organize and follow up.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Understand guest’s service needs.
  • Work cohesively with co‑workers as part of a team.
  • Work with minimal supervision.
  • Exert physical effort in transporting 50 pounds, sometimes over head.
  • Endure various physical movements throughout the work areas.
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