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Meat Customer Service Pt

Job in Centennial, Arapahoe County, Colorado, USA
Listing for: Tonys Meats
Part Time position
Listed on 2026-06-19
Job specializations:
  • Retail
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: MEAT CUSTOMER SERVICE PT

Job Location:

Centennial, CO 80122

Salary Range: $16.00 - $18.00 Hourly

Job Title

Meat Customer Service

Department

Meat Department

Reports To

Meat Department Manager

Job Summary

Responsible for offering extraordinary customer service to all customers.

Summary of Essential Job Functions
  • Immediately greet all customers and ensure extraordinary customer service.
  • Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
  • Solicit sale of new or additional services or products by educating customers and offering suggestions.
  • Take customers' orders and write ordered items on tickets.
  • Prepare food using recipes or following directions.
  • Wrap items according to Tony’s standards.
  • Label items sold using scales or other pricing methods.
  • Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
  • Fulfill special orders and requests utilizing all tools provided.
  • Replenish foods in demos and display cases.
  • Abide by safety, health and security rules.
  • Complete specials projects and other duties as assigned.
  • Regular and consistent attendance is essential for this position.
  • Performs other duties as assigned.
Standard Job Functions
  • Upholds the 7 guiding principles of the company.
  • Support goals and vision of General Manager.
  • Consistently presents a professional personal image and uphold the company’s uniform policy.
  • Maintain safe, clean and well-organized working and shopping environment.
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including evenings, holidays and weekends.
Knowledge,

Skills and Abilities

Required
  • Strong interpersonal and verbal communication skills.
  • Ability to multitask and use organizational skills.
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