Delivery Driver

Domino's in Centerville is owned and operated by Stone Edge Enterprises, Inc. We are a franchised Domino's. We offer multiple positions within our company. Feel free to ask any questions you have regarding this position or any position we offer.

Do you know why Domino's Pizza hires so many drivers? We provide a flexible schedule that fits your needs and affords time for school or a secondary job.

You must be 18 years of age and have a valid driver's license with a safe driving record that meets company standards, as well as access to an insured vehicle for delivery. You should possess good navigational skills to read a map and locate addresses within the designated delivery area and be able to navigate adverse terrain, including multi‑story buildings.

Many team members began as delivery drivers and have become franchise owners, managers, or corporate operations managers.

We value and recognize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

We take pride in our team members and our company. Exceptional team members working together make Domino's Pizza the best pizza delivery company in the world.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders; motor coordination for rapid, precise movements.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area; must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36 °F in the cooler to 90 °F or higher in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

• Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

• Valid Driver License (minimum 2 years).
• Valid proof of automotive insurance.
• Valid vehicle registration.

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the customer’s location. Paperwork is normally completed at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 ft × 1.5 ft.

Large cans weighing 3 lbs 7 oz are carried from the workstation…