Snack Attendant Casual Dining Celebrity Cruises

Snack Attendant Casual Dining for Celebrity Cruises

Department: Hotel

Employment Type: Contract

Location: Shipboard

V.Ships Leisure is looking for Snack Attendant Casual Dining on behalf of Celebrity Cruises. To provide a friendly and professional service to the guests in the buffet service area. Snack attendants work in the buffet area and provide courteous, friendly, and professional food and beverage (F&B) services to guests. You may be required to perform other functions on board including food and beverage service venues.

Snack attendants work in the buffet area and provide courteous, friendly, and professional food and beverage (F&B) services to guests.

• To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.
• Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
• In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times.
• Will be assigned a station in the buffet restaurant and will be required to promptly replenish the food and beverages in the buffet line.
• Reports for duty at assigned times and follows his/her supervisor’s instructions according to the company’s rules and regulations.
• Duties include the cleaning of assigned working area following at all times the United States Public Health rules and regulations.
• Provides assistance with the transporting of the necessary stock from the main storeroom to the buffet area.
• Participates in a training program in order to develop his/her skills in order to be considered for future promotions.
• Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required.

• Ability to speak additional languages such as Spanish, Italian, German, Portuguese, & French are preferred.
• Minimum of three years food and beverage experience in an upscale hotel, resort or cruise ship (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements and use of equipment.
• Completion of high school or basic education equivalency.