Food and Beverage Supervisor

Job Description

Food and Beverage Supervisor (Job Number: HOT0

CBWG)

Double Tree by Hilton, London – Tower of London, 7 Pepys Street, London EC3N 4AF

Hourly Rate: £13.88 plus service charge.
Average OTE £8k – 10K per annum.
Smart uniform provided.
Free and healthy meals when on duty.

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
Team Member Travel Program: discounted hotel nights plus 50% off food and beverages (subject to individual outlets).
Team Member Referral Program.
High street discounts with Perks at Work.

• Supervise operations of the Savage Garden Bar to deliver an excellent guest and member experience while ensuring departmental targets are met.
• Join the Food & Beverage team in Savage Garden.
• Deliver operations smoothly and efficiently, handle guests' queries and complaints, and create memorable experiences for guests and colleagues.
• Work closely with the management team, deputise in their absence, and work towards common goals.

• Ambitious Food & Beverage professional looking to develop leadership skills and passionate about guiding a team to success.
• Excellent communication, coaching, and problem‑solving skills.
• Experience in supervising and delivering efficient operations in a hospitality setting.

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members. No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal.

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Every job makes the stay. At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical.