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Pastry Sous Chef - Lead Luxury Hotel Pastry Team

Job in City Of London, Central London, Greater London, England, UK
Listing for: Rosewood London
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Sous Chef - Lead a Luxury Hotel Pastry Team
Location: City Of London

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team. Responsibilities include preparing and supervising daily mise en place, maximizing team effectiveness, and maintaining quality standards. The ideal candidate will have proven culinary skills in upscale environments and the ability to develop others. This full-time position offers a range of benefits including competitive holidays and complimentary room nights.
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