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Hospitality Deputy Manager

Job in City Of London, Central London, Greater London, England, UK
Listing for: Off to Work
Full Time position
Listed on 2026-07-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below
Location: City Of London

Salary:
Up to £40,000 + excellent benefits

We are recruiting for a Hospitality Deputy Manager to join one of the UK's leading contract caterers at a high-profile City of London site. This is an excellent opportunity to join a well-established hospitality operation delivering exceptional service across a busy corporate client.

Working closely with an experienced Hospitality Manager, you will play a key role in the day-to-day operation while bringing fresh ideas, strong leadership and a commitment to continuous improvement. This position offers genuine scope to develop your career within a respected and growing business.

The Role

This is a hands‑on operational leadership role where no two days are the same. You'll support the management of a busy hospitality operation, ensuring every event is delivered to the highest standards while leading and developing the team.

  • Supporting the day-to-day management of a busy hospitality and events operation.
  • Leading, motivating and developing a team to deliver consistently outstanding service.
  • Managing staffing, logistics and service delivery across multiple events.
  • Building strong relationships with clients and responding proactively to their requirements.
  • Ensuring company standards for presentation, service and food quality are consistently achieved.
  • Delivering training, coaching and ongoing development for the hospitality team.
  • Working collaboratively with the wider catering and operations teams to ensure seamless event delivery.
About You

Previous experience in a similar Hospitality Management role within the B&I contract catering sector.

  • Strong operational knowledge of corporate hospitality and events.
  • Experience managing high-volume meeting room service alongside conferences and formal events.
  • Excellent organisational and communication skills.
  • High standards, excellent attention to detail and the ability to remain calm under pressure.
  • A positive, approachable leadership style with experience developing and motivating teams.
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