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Demi Chef de Partie

Job in City of Westminster, Central London, Greater London, England, UK
Listing for: Ham Yard Hotel - Kitchen
Full Time position
Listed on 2026-08-21
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 36500 - 38500 GBP Yearly GBP 36500.00 38500.00 YEAR
Job Description & How to Apply Below
Location: City of Westminster

Are you passionate about food and thrive in a dynamic, fast-paced environment? Firmdale Hotels is seeking a dedicated Demi Chef de Partie to join our exceptional culinary team at the prestigious Ham Yard Hotel. This is your chance to shine in a role where your talent and enthusiasm for culinary excellence will be valued and nurtured.

Firmdale Hotels is renowned for its unique blend of luxury, style, and impeccable service. With a collection of award-winning boutique hotels in London and New York, we pride ourselves on creating unforgettable experiences for our guests. Our commitment to excellence extends to our culinary offerings, where innovation and quality are at the heart of everything we do.

As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation. You will work closely with our talented team to deliver exceptional dining experiences across breakfast, lunch, and dinner services. Your creativity, attention to detail, and dedication to culinary artistry will contribute to our reputation for outstanding cuisine.

Responsibilities:
  • Assist with the preparation and order of service for breakfast, lunch, or dinner.
  • Supervise and support a small team, ensuring smooth kitchen operations.
  • Monitor stock levels and manage ordering within your section.
  • Maintain exceptional attention to detail in food preparation and presentation.
  • Collaborate effectively with the team, demonstrating strong organisational and communication skills.
  • Uphold the highest standards of hygiene and safety in the kitchen.
What you Need:
  • Previous experience in a similar role within a high-pressure, busy environment.
  • A genuine passion for food and a keen eye for detail.
  • Proven ability to supervise and motivate a small team.
  • Strong organisational and communication skills.
  • Ability to thrive in a dynamic, fast-paced team environment.
What We Offer:
  • Competitive hourly rate from £15.50 to £ 16.50 (£ 36,500 - £38,500 p.a.) inc Service Charge
  • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
  • Health cash plan(including contributions towards dental, optical, alternative and complementary therapies)
  • Discounted cinema tickets, gym membership, travel, retailers and restaurants
  • Complimentary meals on shift
  • Referral bonus scheme for recommending top talent
  • Flexible scheduling without split shifts
  • Dry cleaning service for work attire and discounted personal dry cleaning
  • Enhanced holiday allowance based on length of service
  • Season ticket loan for convenient commuting
  • Ongoing training, professional development, and fully funded English lessons
  • Regular social events, team activities, and fitness sessions
  • Benefits like cycle to work scheme and annual long service awards
  • One allocated paid day per year for volunteering work
  • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
  • And much more!!
Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

  • Proud winners of The Times Best Places to Work for both 2024 and 2025
  • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
  • Manager of the Year – Helle Jensen – Cateys 2024
  • Food & Beverage Manager of the Year
    - Pedro Paulo
    - Hotel Cateys 2024
  • Hotel Chef of the Year Finalist
    - Jamie Atkinson
    - Hotel Cateys 2024
  • Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
  • Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025
  • Dorset Square Hotel – AA Breakfast Award 2025
  • Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024
  • Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key…
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