Bar Supervisor
Listed on 2026-09-12
-
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
BAR SUPERVISOR – GAIA
. . We are currently seeking an experienced and passionate
Bar Supervisor
to join the team at GAIA in London. This is an exciting opportunity for a driven hospitality professional who thrives in a fast-paced luxury dining environment and is passionate about delivering exceptional beverage experiences while supporting the leadership and development of a high-performing bar team.. .
- Supervise the day-to-day operations of the bar, ensuring smooth, efficient, and high-quality service at all times..
- Lead by example, motivating and supporting the bar team to maintain exceptional service standards while ensuring all beverages are prepared and presented in line with GAIA standards..
- Assist with training, coaching, and developing bar team members to enhance product knowledge, service skills, and operational excellence..
- Support the implementation of seasonal beverage menus and maintain excellent knowledge of cocktails, wines, spirits, and premium products..
- Maintain effective stock control, minimising wastage through accurate inventory management, stock rotation, and adherence to company procedures..
- Ensure the bar remains clean, organised, and fully compliant with health, safety, and hygiene regulations..
- Support management in monitoring bar performance, sales, and operational standards, contributing to the achievement of financial and productivity targets..
- Work closely with the wider management team to ensure seamless communication across departments and consistently deliver a luxury guest experience..
- Proven experience as a
Bar Supervisor, Senior Bartender, Head Bartender
, or in a similar role within a premium or luxury hospitality environment.. - Strong knowledge of cocktails, spirits, wines, and current beverage trends..
- Experience working in high-volume, fast-paced bar operations..
- A hands-on leader with excellent communication, organisational, and team development skills..
- Good understanding of stock control, inventory management, and cost-conscious beverage operations..
- Passionate about delivering exceptional guest experiences and maintaining the highest hospitality standards..
- Highly organised, detail-oriented, proactive, and able to perform effectively under pressure..
- Experience with in luxury restaurant concepts or high-end London venues is highly desirable..
- Salary: £45,600 per annum + tips
. - Career growth opportunities within Fundamental Hospitality..
- A professional and supportive working environment..
- The opportunity to be part of one of London's most exciting luxury dining destinations.. .
Candidates must have the right to live and work in the UK..
* This is not an exhaustive list of responsibilities. A full job description can be provided upon request.*
Experience
:
Not required
Employment
:
Full-time
Salary
: £45,600 yearly
Benefits
: + tips
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).