Receptionist, Hospitality ​/ Hotel ​/ Catering

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

ROVI is Ottolenghi's flagship restaurant on Wells Street, celebrating vegetables and live-fire cooking in a way that is entirely our own. Since opening in 2019, ROVI has established itself as one of London's most exciting and progressive dining destinations.

• Manage incoming reservations, enquiries, and communications promptly.
• Maintain accurate booking records using the reservations system.
• Communicate with guests by phone, email, and in person with warmth and professionalism.
• Coordinate with front-of-house and kitchen teams on service planning.
• Handle special requests and guest notes with attention to detail.
• Support the team with administrative and operational tasks as needed.

• Previous reception or reservations experience in hospitality, 1+ years
• Strong communication skills and a professional, friendly manner.
• Familiarity with reservations or booking management systems.

• Well-organised with excellent attention to detail.
• Confident communicator across phone, email, and in-person interactions.
• Proficient in reservations systems and standard office tools.
• Strong communication and interpersonal skills.
• Comfortable using relevant IT systems.
• Ability to multitask and problem-solve in a fast-paced environment.
  
  Calm under pressure with a solution-focused mindset.
• A genuine passion for hospitality, guest service, and administration and continuous improvement.

• 28 days annual leave per year, inclusive of bank holidays
• Delicious Ottolenghi staff meals on shift and generous staff discount
• Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
• Refer a Friend Bonus: £500 for each successful referral
• Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
• A warm, inclusive working culture where individuality, growth, and creativity are celebrated
• Enhanced Parental Pay after two years’ service
• A special birthday treat to celebrate your day
• Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
• A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.