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Night Manager

Job in City of Westminster, Central London, Greater London, England, UK
Listing for: The Red Carnation Hotel Collection
Full Time position
Listed on 2026-09-16
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Management
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below

Night Manager
*** 5 Star Property***

At Hotel 41, heartfelt hospitality continues long after the city settles for the night. We are looking for a calm, confident and caring Night Manager to lead our overnight operation, support our colleagues and ensure every guest feels genuinely looked after.

What's in it for you from day one:
  • £38,000 OTE per annum, plus exciting perks and benefits.
  • Holiday allowance starting at 28 days and increasing with length of service to 36 days.
  • Nutritious free meals on duty.
  • Award-winning learning and development programmes, with over 80 individual courses available, from foundation skills to leadership skills.
  • Excellent development opportunities, with 80% of our managers being home-grown.
  • Two paid volunteering days each year, so you can give back to our communities.
  • Access to the Employee Assistance Programme through our partners at Hospitality Action.
  • Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
What's in it for you later:
  • Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
  • Enhanced maternity pay of 13 weeks, fully paid.
  • Enhanced paternity pay of two weeks, fully paid.
  • £800 baby payment to help you and your baby with the essentials.
  • Cross-departmental training within your property.
  • 50% off food and 25% off beverages in selected Red Carnation Hotels food and beverage outlets.
  • Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva and South Africa.
The Opportunity

As Night Manager, you will be the senior manager on duty overnight and the reassuring presence that keeps Hotel 41 running smoothly. You will combine hands-on guest care with operational leadership, supporting everything from arrivals and service recovery to night audit, security and the morning handover.

This is an opportunity to use your judgement, build trust across departments and create memorable experiences through genuine generosity of spirit. Whether responding to a guest request, guiding a colleague or noticing a small detail that makes a significant difference, you will help preserve the individual character of the hotel and ensure every morning team inherits an organised, welcoming operation.

What You'll Be Doing

You will lead the overnight operation, making thoughtful decisions that support guest satisfaction, colleague wellbeing and business priorities. You will oversee arrivals, departures, room allocations, VIP requirements, guest requests and service recovery, ensuring each interaction reflects the Hotel 41 and Red Carnation Hotels service standards. You will manage night audit, billing, cash handling, revenue processes and operational reporting with accuracy and care.

You will complete security patrols and safety inspections while maintaining the presentation of Reception, the Executive Lounge and public areas. You will also support overnight food and beverage service, breakfast preparation and detailed handovers between the late and early teams.

What We’re Looking For
  • The confidence and sound judgement to act as the senior manager on duty overnight.
  • The ability to deliver warm, attentive guest service and respond professionally to requests, concerns and service recovery situations.
  • Strong attention to detail when handling audit, billing, cash, revenue and reporting processes.
  • A responsible approach to hotel security, emergency procedures, fire safety and health and safety compliance.
  • Clear communication skills and the ability to produce accurate reports and detailed shift handovers.
  • A collaborative, hands‑on approach, including the flexibility to support Reception, food and beverage service and other overnight priorities.
  • A respectful and…
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