Conference & Banqueting Waiter​/Waitress

Conference & Banqueting Waiter/Waitress
*** luxury hotel
*** What’s in it for you from day one:

• £35,000 OTE per annum, plus other exciting benefits and perks!
• Holiday allowance starting at 28 days and increasing with length of service to 36 days.
• Nutritious free meals on duty.
• Fantastic recommend a friend bonus scheme worth up to £600.
• Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
• Excellent development opportunities with 80% of our managers being home-grown.
• Two paid volunteering days each year, so we can give back to our communities.
• Access to the Employee Assistance Programme through our partners at Hospitality Action.
• Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
• Complimentary quality uniform and dry-cleaning services.

• Cycle to work scheme which can save you up to 47% on the bike and equipment.
• Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
• Enhanced maternity pay of 13 weeks, fully paid.
• Enhanced paternity pay of 2 weeks, fully paid.
• £800 baby payment to support you and your baby with the essentials.
• Cross-departmental training available within your property, because we know you're a curious individual.
• 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
• Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva and South Africa!

We are currently seeking a dedicated Conference & Banqueting waiter/waitress to join our team on a full-time basis. This is a fantastic opportunity for someone with previous experience in a similar role, outstanding communication skills, and a keen attention to detail. The ideal candidate will take pride in delivering personalised service to our guests and contribute to the smooth operation of our conference and banqueting services.

This position reports to the Assistant C&E Manager.

The Rubens at the Palace Hotel

Permanent, full time

Depending on business

• Provide prompt, professional, and personalised guest service at all times.
• Maintain a thorough understanding of Conference & Banqueting menus, as well as the beverage offerings, including bar and wine lists.
• Be present on the floor during service periods and ensure service quality.
• Ensure all food and beverage products are served according to company standards and SOP (Standard Operating Procedures).
• Participate in training and development activities within the department, while actively promoting suggestive selling techniques to enhance guest experience.
• Help to set up events independently and follow function sheets.
• Liaise with organisers and attendees of events to ensure they have the correct service.

• Previous experience in a Conference & Banqueting role in a similar business.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a passion for delivering high-quality service.
• Proactive, well-organized, and able to manage multiple tasks in a fast-paced environment.
• Enjoys working as part of a team and contributing to the department's success.
• Knowledgeable about food and beverage service and strives for excellence in all aspects of guest interaction.

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess…