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Operations Manager - Luxury Venue
Job in
City Of London, Central London, Greater London, England, UK
Listed on 2026-09-27
Listing for:
COREcruitment Ltd
Full Time
position Listed on 2026-09-27
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism
Job Description & How to Apply Below
Job Title:
Operations Manager – Luxury Hospitality Venue
Salary:
Up to £65,000 + Tronc
Location:
London
My client is looking for an experienced Operations Manager to lead the day-to-day operation of a prestigious luxury hospitality venue in London.
This is a senior leadership role with responsibility for restaurant operations, events, people, compliance and commercial performance, ensuring the venue consistently delivers exceptional guest experiences while maximising revenue and operational efficiency.
- Lead the day-to-day operation, ensuring consistently high standards of service, hospitality and guest experience
- Provide clear leadership to the restaurant and kitchen management teams, developing a high-performing and engaged team
- Oversee restaurant, private dining and event operations, ensuring each experience is delivered to an exceptional standard
- Take full ownership of the restaurant P&L, budgets, forecasting and financial performance
- Monitor revenue, labour costs, purchasing and expenditure to maximise efficiency and profitability
- Identify and develop opportunities to grow the events and commercial side of the business
- Manage suppliers and key commercial relationships, ensuring strong service and value
- Ensure full compliance across licensing, Health & Safety, food safety, employment legislation and company policies
- Monitor operational and financial performance, using data and insight to identify opportunities for improvement
- Recruit, coach and develop the management team, creating a culture of excellence and accountability
- Proven experience in a senior restaurant, hospitality or food & beverage management role
- Strong financial and commercial acumen, with experience managing budgets and P&L accounts
- Excellent leadership and people management skills, with a track record of developing high-performing teams
- Experience managing premium hospitality, events or private dining operations
- Strong understanding of Health & Safety, food safety, licensing and compliance
- Ability to analyse operational and financial data and use this to drive performance
- Excellent communication and stakeholder management skills
- Commercially minded, highly organised and passionate about delivering exceptional hospitality
- A proactive and adaptable leader who thrives in a fast-paced, premium hospitality environment
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