Luxury Sous Chef — Lead Kitchen in Mayfair Hotel
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Catering -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Minor Hotels Europe & Americas is launching The West Dill Mayfair Hotel London, Colbert Collection, seeking a passionate Sous Chef to support our culinary team in delivering exceptional dining experiences and luxury hospitality.
You will join a premium opening team, shaping culture, standards and guest experience from day one, with opportunities to lead, develop and influence menu concepts, kitchen operations, and cost control.
The Luxury Sous Chef — Lead the Kitchen in a New Mayfair Hotel role at Minor Hotels Europe and Americas is now open for applications in City of Westminster, England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in City of Westminster, England, United Kingdom.
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