Chef de Partie — Luxury Hotel Kitchen, Innovation & Growth
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Jumeirah Carlton Tower in London is seeking a Chef de Partie to join the Main Kitchen team. You will demonstrate exceptional culinary skills, contribute to innovative menus, and uphold the hotel's high standards.
The ideal candidate will have formal culinary training, at least three years of progressive kitchen experience in luxury hotels, and a strong focus on food safety, organization, and teamwork. This role offers a competitive salary, service charge, and opportunities for development.
Are you ready to take on the Chef de Partie — Luxury Hotel Kitchen, Innovation & Growth role at Jumeirah Carlton Tower?
The advertised compensation is 28.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie — Luxury Hotel Kitchen, Innovation & Growth role in the description above.
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