Pastry Commis Chef — Craft Desserts in Luxury Hotel
Listed on 2026-10-11
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary -
Restaurant/Food Service
Hotel Kitchen
The Berkeley in Knightsbridge, part of Maybourne Hotel Group, is seeking a dedicated Chef de Partie to join our culinary team. You will assist in preparing dishes to the highest standards and maintain hygiene across all stations, under the Sous Chef and Chef de Partie guidance.
Experience with Cedric Grolet offerings is a plus; you will contribute to exquisite guest dining experiences, with opportunities for development in a luxury hospitality environment and a supportive, collaborative team.
Are you ready to take on the Pastry Commis Chef — Craft Desserts in a Luxury Hotel role at Maybourne Hotel Group?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in City of Westminster, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).