Pastry Chef de Partie

One Aldwych is an independent luxury hotel in the heart of Covent Garden. Home to 100 individually designed rooms and suites, Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospitality with character. Independence remains at the heart of the business, creating a culture that values individuality and encourages fresh thinking.

Original in shape, style and story, One Aldwych is a place where people can build their careers, contribute ideas and take pride in what they do.

From elegant desserts and seasonal creations to pastries enjoyed throughout the hotel, our pastry team plays an important role in some of One Aldwych's most recognised food and drink experiences. Working with quality ingredients and high standards, the team combines creativity, precision and craftsmanship in everything it produces.

At One Aldwych, we believe people do their best work when they feel supported, recognised and able to grow.
That's why we offer a range of benefits designed to support your wellbeing, development and life outside of work.

• Competitive salary, service charge and paid overtime
• Work Life Balance:
  
  No double shifts and paid overtime for all hours worked beyond your contracted hours.
• Complimentary Experiences:
  Enjoy a complimentary overnight stay and dining experience after qualifying service
• Food & Beverage Discounts:
  Receive 50% discount across our restaurants and bars
• Hotel Discounts:
  Preferential accommodation rates for you, your friends and family at One Aldwych and across the Exclusive Collection of luxury hotels
• Local Perks:
  Access discounts and special offers across shops, restaurants and local businesses throughout Covent Garden and the surrounding area through London Heritage Quarter
• Financial Support:
  Access Wagestream and receive a £1,000 bonus when you successfully refer a friend
• Holiday & Time Off:
  Receive 28 to 32 days' holiday, increasing with length of service
• Meals & Uniform:
  Complimentary meals whilst on duty and professionally laundered uniforms
• Learning & Development:
  Access training and development opportunities, career conversations and ongoing support
• Recognition & Celebration:
  Long service awards and programmes that recognise individual and team contributions
• Wellbeing Support:
  Access confidential support through our Employee Assistance Programme, along with discounted onsite massage and chiropody appointments

• To ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation.
• To support the creation of memorable experiences for our guests through exceptional pastry products
• All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
• To ensure junior chefs are correctly prepared and ready for Service.
• To ensure that all food preparation areas are maintained in a clean and good state

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests

• Previous experience in a similar role in a luxury environment is an advantage
• Prioritise tasks effectively whilst maintaining quality and attention to detail
• Ability to prioritize different tasks and requests coupled with proven organization skills
• Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
• Have a Level 2 Food Safety and Catering qualification or equivalent

Everyone is welcome here. We are committed to creating a workplace where everyone feels welcome, valued and respected.