Luxury Pastry Sous Chef - Elevate Desserts & Team
Listed on 2026-10-18
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Hospitality / Hotel / Catering
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Restaurant/Food Service
The Cadogan, A Belmond Hotel in London is seeking a Pastry Sous Chef to join the luxury pastry team. You will assist the Head Pastry Chef, help manage daily pastry production, and contribute to the high standards that define our brand and guest experience.
Working at a renowned luxury hotel, you will develop skills within a creative pastry operation, maintain rigorous hygiene, and collaborate with senior chefs to deliver exquisite desserts for our guests.
Our organisation is growing, and we are hiring a Luxury Pastry Sous Chef
- Elevate Desserts & Team in City Of London, England, United Kingdom.
The Luxury Pastry Sous Chef
- Elevate Desserts & Team role at The Cadogan, A Belmond Hotel is now open for applications in City Of London, England, United Kingdom.
Join us at The Cadogan, A Belmond Hotel as our next Luxury Pastry Sous Chef
- Elevate Desserts & Team in City Of London, England, United Kingdom.
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