Cashier, Retail

Part‑time Cashier – work in warp‑travel convenient stores within Interstate service stations.

Shift times may include 7:30 AM to 3:30 PM, 4:00 PM to 12:00 AM, or 12:00 AM to 8:00 AM.

• Working Holiday Pay
• Wellness Program Incentives
• Recognition & Reward Program
• Team Member Referral Bonus
• WA Sick Leave
• Shift Differential

• Ring up customer purchases and receive payments by cash, check, credit card, or automatic debit.
• Issue receipts, process refunds, credits, or return change.
• Provide assistance to customers by supplying information on products and benefits.
• Maintain appropriate interpersonal relationships with customers and coworkers.
• Address customer concerns.
• Keep accurate records of transaction totals and maintain confidentiality of company sales and records.
• Accurately complete shift reports, temperature check reports, etc.
• Verify cash drawer count at start of every shift.
• Greet customers as they enter and leave the store premises.
• Ensure checkout area is always clean and in order.
• Stock shelves and apply price tags to each item.
• Operate car wash (if applicable).
• Empty trash cans using required safety equipment.
• Properly clean and sanitize restrooms.
• Monitor entire lot for trash.
• Provide on‑the‑job training when asked.
• Compute every transaction.
• Complete any other duties as assigned.

• Excellent interpersonal skills and verbal and written communication skill.
• Highly organized with strong ability to multi‑task.
• Proven ability to learn quickly and adapt to changes; agile, flexible and resilient.
• Good customer service skills.
• Basic math skills: fair knowledge of basic calculations.
• Excellent communication skills: interaction with the public both orally and in writing.
• Self‑motivated with the ability to follow directions.
• Ability to get tasks done with little or no supervision.
• Ability to operate cash register and work with numbers.
• Attention to detail.

• NA

• High School Diploma or equivalent.
• Previous work experience as a store clerk is strongly desired.

• Food Handlers Card (must obtain at start of position).
• CPR training.
• Other required training (to be determined).

• Ability to operate the computer system and other necessary IT equipment.

• Exposure to cleaning/disinfecting chemicals.

• Typically standing or walking – generally up to 4 hours at a time.
• Typical bending, crouching, stooping.
• Repetitive wrist, hand or finger movement.
• Occasional lifting (up to 40 lbs).

• Cash Register

• Part‑Time