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Crew Member, Restaurant​/Food Service

Job in Centre, Cherokee County, Alabama, 35960, USA
Listing for: Workstream
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below

We are looking for a Crew Member at Wendy's

Are you looking for a fun and dynamic work environment? Do you enjoy working as part of a team and getting things done collectively? If your answer is yes, then we have the perfect opportunity for you!

At Wendy's, we take pride in serving delicious, made-to-order hamburgers. We believe that people deserve better than frozen beef and mass-produced food. That's why we are looking for highly skilled and motivated individuals to join our team.

WHAT YOU'LL DO AS A CREW MEMBER
  • Work well in a team environment and get things done collectively
  • Serve our World-Famous menu while providing amazing customer service.
  • Work well in a fast-paced environment.
  • Keep Restaurant Clean.
WHAT YOU CAN EXPECT

We are proud to provide:

  • Competitive starting pay
  • Flexible scheduling
  • A Free Meal per shift
  • Raises twice a year
  • Paid Weekly
  • Paid Vacation
  • Insurance benefits
  • Retirement plan
WHAT WE EXPECT FROM YOU
  • Strong Customer service skills and a great attitude are required
  • All employees must be at least 16 years of age and possess all documents and permits required by state and federal law

Don't miss out on this exciting opportunity to be a part of the Wendy's team as a Crew Member.

The Wendy's Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better."

At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

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