Senior Catering Operations Manager

Our client, a premier event and hospitality group, is seeking an experienced and dynamic Senior Catering Operations Manager to lead their extensive catering operations in Centurion, Gauteng . This leadership role involves strategic planning, operational oversight, and team management to ensure the delivery of exceptional catering services for a wide range of prestigious events. You will be responsible for optimizing efficiency, controlling costs, maintaining the highest standards of quality and safety, and fostering a culture of excellence among your team.

The ideal candidate will have a proven track record in large-scale catering management, strong financial acumen, and outstanding leadership capabilities. This is a significant opportunity to influence the success of a leading player in the event services industry in Centurion .

• Develop and implement strategic plans to enhance catering operational efficiency and service quality.
• Oversee all aspects of catering operations, including food production, event execution, logistics, and staffing.
• Manage budgets, control costs, and ensure profitability targets are met or exceeded.
• Lead, mentor, and develop a team of catering professionals, fostering a high-performance culture.
• Ensure strict adherence to all health, safety, hygiene, and sanitation standards (e.g., HACCP).
• Manage supplier relationships, negotiate contracts, and oversee procurement to ensure quality and cost-effectiveness.
• Collaborate with sales, marketing, and event planning teams to ensure seamless client experiences.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Conduct regular site inspections and audits to maintain service excellence.
• Stay abreast of industry trends, innovations, and best practices in catering management.

• Minimum of 7 years of experience in catering operations management, with at least 3 years in a senior leadership role.
• Demonstrated experience managing large-scale catering operations for diverse events.
• Strong financial management skills, including budgeting, P&L responsibility, and cost control.
• Proven ability to lead and motivate large teams effectively.
• In-depth knowledge of food safety regulations and best practices.
• Excellent strategic planning and problem-solving capabilities.
• Outstanding communication, negotiation, and interpersonal skills.
• Proficiency in event management software and Microsoft Office Suite.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Must be available to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules in Centurion .

• Highly competitive salary and comprehensive benefits package.
• Significant bonus potential based on performance.
• Opportunities for professional growth and career advancement within a leading organization.
• Exposure to high-profile events and diverse clientele.
• Dynamic and challenging work environment.
• Access to ongoing training and development programs.
• Contribute to strategic decision-making within the company.
• Enjoy a collaborative team culture that values innovation and excellence.
• Be a key leader in the vibrant hospitality scene of Centurion .