Dough Preparation Lead - 2nd Shift

Dough Preparation Lead

Come join our team as a Dough Preparation Lead! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401k, disability insurance and paid holidays.

Summary:

As a member of the Martin's Family, the Dough Preparation Lead coordinates activities of production worker family as they operate machines to manufacture products with extraordinary quality.

Hours:

1:45pm - 8:30pm

Schedule:

rotating 5 week schedule

Benefits of Working at Martin's

• Medical, Dental and Vision Insurance
• PTO
• 401K Profit Sharing Plan
• Bi-Annual Profit Sharing Bonus
• Onsite Medical Facility
• Onsite Wellness Coach
• Wellness Program
• Christmas Gift and Bonus

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Plans flow of materials through department according to work orders.
• Inspects, measures, and takes samples of product to verify conformance to specifications.
• Directs workers in adjusting machines and equipment to repair products that fail to meet standards.
• Establishes or adjusts work procedures to meet production schedules.
• Assists workers in solving work problems.
• Estimates, requisitions, and inspects materials.
• Studies production order to ascertain type and quantity of product, containers to be used, and packaging requirements.
• Coordinates action for substandard product.
• Observes packaging operations and inspects baskets and packages to verify conformance to specifications.
• Manages inventory through transactions in the warehouse management system.
• Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
• Coordinates repair work with general maintenance.
• Adjusts recipes to sustain product quality.
• Receives bulk materials.
• Ensures cleanliness of work area is maintained.
• Assists in the training of new and re-training of existing employees.
• Relays any employee relations issues observed to supervisor.
• Attends quality lab meetings throughout shift.
• Run daily pre-shift meetings which includes stretching, safety talk, etc.
• Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Enforces and adheres to safety, food safety, quality, and Good Manufacturing Practice regulations.
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.
• Performs responsibilities of Dough Preparation employees as needed.

Supervisory Responsibilities:

Assigns and directs the work of dough prep employees. Administers policies and procedures fairly and consistently.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or

Experience:

• High School Diploma or GED;
• One to Three years' related experience and/or training
• Experience in baking or manufacturing industry.
• Bilingual preferred
• Experience with operating forklift and pallet jack.
• Ability to successfully pass Food Safety HACCP training and competency test.
• Associate's or Bachelor's Degree preferred

Leadership

Skills:

Ability to influence and motivate others to embrace initiatives and pursue organizational development.

Language

Skills:

Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees. Ability to build strong,…