Executive Chef & GM - On-Site, Atlanta

A growing hospitality services provider is seeking an Executive Chef/General Manager for on-site operations in Chamblee, GA. The role involves managing culinary staff, ensuring compliance with food safety standards, and engaging with clients to enhance service quality and satisfaction. Candidates should have over 3 years of experience in culinary operations, strong managerial skills, and the ability to manage finances while maintaining high standards.

The position may require a flexible schedule, including weekends and holidays.
Join us at Addition Management as our next Executive Chef & GM
- On-Site, Atlanta in Chamblee, GA, United States. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Executive Chef & GM
- On-Site, Atlanta role in the description above.