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Food & Beverage Mgr. Marriott Hotel - Seasonal

Job in Chandler, Maricopa County, Arizona, 85249, USA
Listing for: BENCHMARK
Seasonal/Temporary position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 54000 - 66000 USD Yearly USD 54000.00 66000.00 YEAR
Job Description & How to Apply Below

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About

our property:

The Marriott Phoenix Chandler, located in Chandler- a Southeast suburb of Phoenix, is the newest Full Service Marriott in the state of Arizona! Featuring 264 Guest Rooms and over 21,000 sq ft of event space, this hotel has the largest Ballroom in Chandler, AZ! Within the hotel, Proof ’19 features handcrafted cocktails, local beers, and Southwest cuisine. We Proudly Brew Starbucks Café serves a morning pick-me-up and variety of breakfast options.

The hotel features modern décor and is situated within the Price Road Corridor, near some of Arizona’s largest employers, including Fortune 100 & 500 companies.

What you will have an opportunity to do:

SEASONAL FOOD & BEVERAGE MANAGER Marriott Phoenix Chandler Hotel | Pyramid Global Hospitality Seasonal Position:
December 1 – May 1 Potential Task Force Opportunity:
May 1 – September 1

JOB SUMMARY

The Marriott Phoenix Chandler Hotel, managed by Pyramid Global Hospitality, is seeking an experienced and service-driven Seasonal Food & Beverage Manager to lead and support our Food & Beverage operations during our peak seasonal period. This position is responsible for the daily operations of our restaurants, bars, banquets, and room service, as applicable. The Food & Beverage Manager provides hands‑on leadership, ensures exceptional guest experience, maintains high standards of service and sanitation, and supports the financial success of the department.

The seasonal assignment will run from December 1 through May 1. At the conclusion of the seasonal assignment, there may be an opportunity for the successful candidate to continue with Pyramid Global Hospitality in a Task Force Food & Beverage leadership role from May 1 through September 1, supporting other properties and operational needs within the organization. Permanent opportunities may also become available based on business needs, performance, and availability.

The ideal candidate is an energetic hospitality professional who enjoys being visible on the floor, developing associates, creating memorable guest experiences, and supporting hotel operations in a fast-paced environment.

CORE WORK ACTIVITIES
  • Managing Day-to-Day Food & Beverage Operations
  • Lead and oversee daily operations for restaurants, bars, banquets, and room service, as applicable.
  • Supervise, coach, and support Food & Beverage associates and leaders.
  • Maintain a strong understanding of all Food & Beverage positions and be prepared to…
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