Dishwasher

Job in Chandler, Maricopa County, Arizona, 85249, USA

Listing for: All Jobs

Full Time position
Listed on 2026-09-12

Job specializations:

Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff

Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR

Starting Wage: $16.00

Schedule - Must be open to working ends and holidays.

When you work at Clarendale of Chandler , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale of Chandler is recruiting for a hospitality focused Dishwasher to join our team!

Here are a few of the daily responsibilities of a Dishwasher:

1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies.
2. Sets up the dish and pot washing area.
3. Prepares for dish washing and washes pots, dishes and utensils.
4. Distributes and stores clean pots, dishes and utensils.
5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
6. Empties trash containers as required.

Here are a few of the qualifications we need you to have:

1. Ability to understand and follow instructions in English.
2. Ability to set up and operate dish washing equipment.

HOSPITALITY FOCUS:

The Clarendale of Chandler fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

1. We greet residents, employees and guests warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We strive to anticipate resident, employee and guest needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We embrace and value our differences.
7. We make residents, employees and guests feel important.
8. We ask “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

EEO Employer