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Executive Chef

Job in Chandler, Maricopa County, Arizona, 85249, USA
Listing for: COREcruitment Ltd
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Benefits

Comprehensive Medical, Dental, and Vision Insurance;
Life Insurance;
Disability Coverage;
Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking an experienced and driven Executive Chef to lead and oversee all culinary operations within a premier private club environment. This role is responsible for directing kitchen operations, developing high-performing culinary teams, maintaining exceptional food quality standards, and driving strong financial performance.

The Executive Chef will play a key leadership role in delivering elevated dining experiences while ensuring operational excellence, cost control, and full compliance with health and safety standards.

Key Responsibilities
  • Direct and coordinate all activities of the culinary department.
  • Lead, develop, and retain a talented culinary team.
  • Engineer menus to ensure quality, consistency, and strong profit margins.
  • Create innovative menus for ? la carte dining, special events, and seasonal features.
  • Oversee food purchasing, inventory controls, and approved product programs.
  • Ensure financial targets are met through disciplined budgeting, forecasting, and monthly financial reviews.
  • Analyze financial variances and implement corrective action plans as needed.
  • Maintain compliance with all federal, state, and local health and sanitation regulations.
  • Monitor guest and member feedback and implement improvements when necessary.
  • Develop and execute short- and long-term operational and financial strategies to improve quality and profitability.
  • Maintain strong communication and collaboration across all departments.
Qualifications
  • Proven experience in a senior culinary leadership role (Executive Chef or equivalent).
  • Strong financial acumen, including P&L management and cost control expertise.
  • Experience leading, mentoring, and motivating culinary teams.
  • Excellent organizational, planning, and communication skills.
  • Culinary degree or formal training preferred.
  • Food service permit as required by local or state regulations.
  • Serv Safe certification (or ability to obtain within 30 days of hire).
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