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Catering Food & Beverage

Lead Kitchen Maestro | Elevate Guest Experience

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading global hotel chain is seeking a culinary leader to manage kitchen operations in Chantilly, VA. This role involves supervising staff, ensuring high culinary standards, and delivering exceptional guest services. Candidates should have significant experience in culinary management, exhibit strong leadership qualities, and have a commitment to food safety and guest satisfaction. The position offers competitive compensation and opportunities for career growth within the hospitality industry.
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