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Culinary Lead | Operations Sous Chef

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: gategroup
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Culinary Lead | Operations Sous Chef
A global leader in airline catering is seeking a Chef in Chantilly, Virginia. This role involves ensuring food specifications are met and supervising kitchen staff in high-volume operations. Candidates should have 1-3 years of Chef experience and strong leadership abilities. The company offers competitive benefits including paid time off, 401k match, and employee discounts. Ideal for individuals with excellent communication and time management skills, who thrive in a fast-paced environment.
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