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Culinary Team Lead — 6-Month Training Program

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: Wegmans
Contract, Apprenticeship/Internship position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 38000 - 56000 USD Yearly USD 38000.00 56000.00 YEAR
Job Description & How to Apply Below

Wegmans in Chantilly, VA is launching an entry-level structured training program designed to be completed within 6 months, with mentorship to develop cooks into leads in the Restaurant Foods Kitchen. You will assist the Sous Chef, follow recipes, educate customers, and help manage staff during the program.

Successful completion leads to a Lead Cook role in our Restaurant Foods Kitchen, with opportunities for growth and comprehensive benefits, including PTO and health coverage.

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