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Overnight Kitchen Team Member

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: Jobvite, Inc.
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below
Kitchen Team Member

Pay: Starting at $16.50 per hour
Overnight Premium: +$1.00 per hour
Schedule: Flexible availability, including days, nights, overnights, and weekends

Join the Dash In Kitchen Team!

Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to the convenience retail experience. Our Kitchen Associates are at the heart of that experience, preparing fresh, high-quality food while creating an exceptional experience for our guests.

If you enjoy working in a fast-paced kitchen, take pride in quality and cleanliness, and love being part of a team, we’d love to have you join us!

What You’ll Do
  • Prepare Fresh Food: Follow recipes and food safety standards to prepare high-quality meals for our guests.
  • Keep Food Fresh & Ready: Monitor prep levels and ensure ingredients are properly stored, prepared, and ready for service.
  • Keep the Kitchen Organized: Restock supplies, organize workstations, and maintain a clean and efficient prep area.
  • Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies.
  • Maintain a Clean Kitchen: Follow sanitation standards and keep equipment and work areas clean.
  • Create a Great Guest

    Experience:

    Interact with guests and provide friendly, personalized service when needed.
  • Operate Kitchen Equipment: Safely use food service equipment such as fryers, slicers, and other kitchen tools.
  • Lift & Move Supplies: Safely handle large containers and supplies, including items weighing up to 65 pounds.
What We’re Looking For
  • High School Diploma or GED, or willingness to complete our company-paid GED program
  • 1 year of food service experience preferred; line cook or prep cook experience is a plus
  • Ability to work days, nights, overnights, and weekends
  • Must be 18 years of age or older and authorized to work in the U.S.
  • Successful completion of a background check and drug screening

Bonus: Serv Safe certification, POS experience, strong multitasking skills, and problem-solving abilities.

Benefits & Perks
  • Employee Discounts: Discounts on coffee, fountain beverages, fresh food, and car washes
  • $500 LIFE Balance Account: Annual company contribution toward eligible healthcare expenses
  • Career Growth: Opportunities to develop your skills and advance within the Mid-Atlantic region
  • Education: Company-paid GED completion program
  • Financial Well-being: 401(k) with employer match and financial planning resources
  • Flexible Scheduling: Scheduling options to support your availability and work-life needs

Dash In is an equal-opportunity employer and does not discriminate against employees or applicants based on age, race, religion, color, disability, sex, sexual orientation, or national origin.

#DASHBALT

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