Executive Chef: Lead Menu, Budget & Kitchen Team
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Guest Services, Inc. in Chantilly, VA, is seeking an Executive Chef to manage daily production, prep and presentation of all food in the unit, and to assist the General Manager with day-to-day operations.
The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and customer needs.
This role is for the Executive Chef:
Lead Menu, Budget & Kitchen Team role at guestservices.
We invite applications for the Executive Chef:
Lead Menu, Budget & Kitchen Team position located in Chantilly, VA, United States.
The following role is for a Executive Chef:
Lead Menu, Budget & Kitchen Team with guestservices.
Our group is growing, and we are hiring a Executive Chef:
Lead Menu, Budget & Kitchen Team in Chantilly, VA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).