Executive Chef | Lead Culinary Team
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager
Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to oversee daily production and presentation of all food in the unit, reporting to the General Manager.
You will recruit and train kitchen staff, control costs, ensure safety and sanitation, plan menus, and maintain quality to meet client objectives. This full-time role requires strong communication, leadership, and financial acumen.
The position emphasizes weekday hours, with no weekend work, and offers competitive compensation.
Consider building your career as a Mon-Fri Executive Chef | Lead Culinary Team at Lake Roosevelt Adventures.
We appreciate your interest in this position.
Join Lake Roosevelt Adventures and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Mon-Fri Executive Chef | Lead Culinary Team role at Lake Roosevelt Adventures, based in Chantilly, VA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).