Line Cook​/Chef de Partie at Bluebird Chapel Hill, NC

Overview

Line Cook/Chef de Partie job pel Hill, NC.

Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.

The Bluebird kitchen will be a high-energy, disciplined, and fun environment. We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day.

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis. We look forward to meeting you.

• Line Cook (Chef de Partie)
• Responsible for all aspects of food preparation and service in compliance with company standards, under direct supervision of culinary management

• 2-3 years in similar position preferred
• Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade
• Proficient knife skills
• Ability to multi-task and prioritize tasks for a la carte service
• Disciplined use of culinary techniques
• Strong foundation of classical cookery
• Ability to work on feet for minimum of 10 hour shift
• Ability to lift 50 lbs frequently
• Ability to lift 25 pounds overhead onto high shelves
• Proficient knowledge of product storage, rotation and usage
• Proficient awareness of kitchen cleanliness

Bluebird is an authentic French bistro in Chapel Hill, NC (operated by the same owner and management team as Hawthorne & Wood). With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.