Chef de Cuisine: Lead Seafood Kitchen
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-01-30
Listing for:
Hirebridge
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A leading upscale-casual restaurant in Charleston seeks a talented Chef de Cuisine to oversee kitchen operations and lead the BOH team. In this dynamic, high-volume environment, you will ensure the consistent execution of the menu and maintain high standards of quality and hospitality. The ideal candidate has strong culinary experience, particularly in seafood, along with proven leadership skills. Competitive salary and benefits are offered based on experience, with opportunities for long-term advancement as the brand expands.
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