Hudsons Market Culinary Supervisor

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be part of a company that was recognized as one of Fortune's 100 Best Companies to Work For in 2021!

Coastal Provisions
, located within the Wild Dunes Resort on Isle of Palms near Mount Pleasant, SC, is an upscale coastal‑inspired restaurant known for refined seafood, aged chops, and seasonal dishes sourced from local and regional purveyors. The dining space blends Charleston‑inspired design with a fresh, modern coastal aesthetic, offering guests an elevated experience from breakfast through dinner. The restaurant features handcrafted cocktails, curated wines, and local craft beers, complemented by indoor and outdoor seating with views of the Boardwalk Inn pool.

Its culinary team, led by Chef de Cuisine Justin Price, is recognized for delivering high‑quality, thoughtfully prepared dishes and maintaining a strong guest‑satisfaction focus. Coastal Provisions is regarded as a centerpiece of the resort’s dining scene, praised for attentive service, beautifully presented meals, and a polished yet relaxed atmosphere.

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay – Full Time & Part Time colleagues eligible
• Paid Family Bonding Time and Adoption Assistance
• 401K with company match
• Coolest colleague dining facility in the Charleston Region

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

• Supervise the kitchen in the absence of the Sous Chef
• Assist in the preparation and daily production of restaurants, room service and outlet menus
• Ensure resort, state, and federal food health & safety standards are adhered to
• Must strive to put out high quality, consistent food product
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

• Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.