Lead Institutional Cook & Menu Coordinator

A food service company in South Carolina is seeking a dedicated Food Service Worker to prepare meals and manage kitchen operations. The ideal candidate will have a high school diploma and at least two years of food service experience. Responsibilities include cooking according to menus, directing staff, and maintaining cleanliness and safety in the kitchen. The role requires a Serv Safe Certification or equivalent to ensure compliance with food safety regulations.

This position provides an opportunity to contribute positively to the dining experience.
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