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Line Cook - Rosemary's Rose Lounge

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Method Co.
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below

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6 days ago Be among the first 25 applicants

Join to apply for the Line Cook - Rosemary's Rose Lounge role at Method Co.

This range is provided by Method Co.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Method Hospitality are looking for passionate Line Cooks to join our team at Rosemary's Rose Lounge, located on the rooftop of the new Nickel Hotel at 529 King Street.

Line Cook

Job Responsibilities

  • Work in a safe, clean manner paying attention to the quality and sanitation of the product
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
  • Adherence to Company and Policies and Procedures
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability
Required Experience

  • Knowledge of both classic and current food and beverage trends
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates
Benefits:
Health insurance, Dental insurance, Vision insurance

Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Seniority level
  • Seniority level

    Not Applicable
Employment type
  • Employment type

    Part-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Hospitality

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