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Catering Sales & Events Manager

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-08-16
Job specializations:
  • Sales
    Business Development, Hotel/Hospitality Sales, Client Relationship Management
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below

This is a new role; the ideal candidate understands premium hospitality, excels at cultivating high-value partnerships, and has a track record of generating business through networking rather than relying on inbound inquiries.

This is not an event planning or coordination position. It is a revenue-focused leadership opportunity responsible for developing an events sales platform.

Key Responsibilities
  • Hybrid role
  • Generate new business through proactive outreach to corporate clients, hotel concierge teams, destination management companies, event planners, tourism organizations, and community partners.
  • Drive weekday corporate dining, social events, and partnership opportunities.
  • Build and maintain a strong pipeline of repeat clients and strategic relationships across multiple markets.
  • Work well with operations team to ensure event execution is flawless
Qualifications
  • Demonstrated success generating significant event and group sales revenue through proactive business development.
  • Existing relationships with corporate clients, event planners, concierge teams, destination management companies, and hospitality partners preferred.
Compensation & Benefits
  • Competitive base salary: $70,000-$80,000 based on experience.
  • 2% commission on actualized events with significant earning potential.
  • Annual performance bonus.
  • Health insurance.
  • Paid time off.
  • Business development expense account.
Who Will Thrive

This opportunity is ideal for a hospitality sales professional who enjoys building markets, creating new business opportunities, and developing long-term client relationships. If you have experience driving revenue within premium restaurants, and you're excited by the opportunity to build something from the ground up—we'd like to hear from you

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