Line Cook

Work Location:

10 Snowshoe Drive, Snowshoe, WV 26209

Pay: $15-17 based on experience and education

Start Date:

End of November and beginning of December, with positions available throughout the season.

Seasonal:
Temporary employment tied to specific times of the year.

Schedule:

May require working early mornings, evenings, weekends, and holidays.

Medical Benefits:
Minimal Essentials Coverage available.

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

401k plan available to any employee over the age of 18.

Discounted Friends and Family Lift Ticket Vouchers.

30% off Snowshoe food & beverage locations (excluding alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe-owned retail locations.

Pro Deals from top industry brands such as North Face, Darn Tough, and many more!

Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. Our diverse dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—offer the perfect environment to match your interests and skills.

Adventure Awaits:
Explore Snowshoe Mountain and enjoy outdoor activities while you work.

Make Connections:
Meet guests and colleagues from across the country and around the world, providing exceptional hospitality that makes Snowshoe their home away from home.

• Stock inventory and set up kitchen stations with all necessary supplies.
• Pre-preparing food for service (e.g., chopping, cutting, mixing, or prepping sauces).
• Cook menu items in collaboration with the kitchen team.
• Keep workstation and kitchen clean.
• Ensure menu items are high quality and delivered timely.
• Practice nutrition and sanitation standards through proper food handling and storage.
• Follow recipes and instructions to deliver guest orders accurately.
• Prepare plate menu items as ordered, adhering to specifications with attention to detail, speed, and accuracy.
• Safely operate knives, ovens, grills, warming trays, and other equipment.
• Prepare and stock ingredients for meals, set up per instructions, and follow standardized recipes.
• Perform other tasks as assigned by the Executive/Sous Chef or Kitchen Manager.

• High School Diploma or GED.
• Culinary degree for Line Cook III.

• Basic written and verbal communication skills.
• 0-3 years of culinary experience (depending on placement into Line Cook I or II).
• 3+ years of resort culinary experience for Line Cook III.

Snowshoe, known for winter sports, has grown from a small ski town in 1974 into an outdoor adventure destination with 11,000 acres of terrain, a legendary bike park, three ski areas, and activities like paddle boarding, RZR tours, snowmobiling, snow tubing, music festivals, and international events. We believe to provide the best guest experience, you must live that experience yourself... so we work hard, play harder, and get paid doing what we love!