×
Register Here to Apply for Jobs or Post Jobs. X

Shipboard Executive Sous Chef: Lead Galley

Job in Charleston, Kanawha County, West Virginia, 25329, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Shipboard Executive Sous Chef: Lead High-Volume Galley
A major cruise line operator is looking for an experienced culinary leader to manage Galley staff and operations onboard their vessels. The role demands a minimum of four years in a high-volume food operation and a Culinary Arts degree. Responsibilities include overseeing food quality, managing costs, and ensuring compliance with health regulations. Candidates must have a passion for guest service and the ability to thrive in a multicultural team.

This position requires living onboard for extended periods.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary