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Shipboard Executive Sous Chef: Lead Galley
Job in
Charleston, Kanawha County, West Virginia, 25329, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A major cruise line operator is looking for an experienced culinary leader to manage Galley staff and operations onboard their vessels. The role demands a minimum of four years in a high-volume food operation and a Culinary Arts degree. Responsibilities include overseeing food quality, managing costs, and ensuring compliance with health regulations. Candidates must have a passion for guest service and the ability to thrive in a multicultural team.
This position requires living onboard for extended periods.
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