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Banquet Houseman

Job in Charlotte, Eaton County, Michigan, 48813, USA
Listing for: Sonesta Hotels
Part Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Guest Services
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

We’re Sonesta International Hotels.

The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive
—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The candidate performs a variety of routine functions in support of banquet events. Sets up and breaks down banquet rooms per guest specifications, and performs side work as assigned. Reads banquet event orders and sets room according to guest specifications including cleaning of rooms and setting up equipment and break stations. This is a part-time position.

Job Description

Essential Elements:

  • Ability to push/pull carts weighing approximately 75-100 pounds
  • Ability to lift and move approximately 100 pounds
  • Ability to bend, squat, kneel, climb, and reach
  • Ability to perform tasks requiring sustained repetitive motion
  • Ability to stand and walk for prolonged periods of time
  • Ability to operate and control heavy equipment

Job Tasks:

  • Ensure that the Hotel's property is handled and stored properly
  • Reports any damage or breakage immediately to supervisors
  • Responsible for the set-up and breakdown of all meetings and banquet food functions as instructed
  • Responsible for all cleanup procedures as instructed
  • Responsible for the removal and storage of any and all equipment and/or furnishings throughout the Hotel
  • All set-up personnel is expected to work and cooperate with the Banquet Manager and the Banquet Captains/Supervisors
  • Handles equipment with care, and maintains a clean storage area, and ensures all equipment is in good repair
  • All set-up personnel is expected to be familiar with all possible set-ups and layouts
  • To perform other work-related duties as assigned by Management
Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts

Application Instructions: Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Additional

Job Description

Job Description Summary

The candidate performs a variety of routine functions in support of banquet events. Sets up and breaks down banquet rooms per guest specifications, and performs side work as assigned. Reads banquet event orders and sets room according to guest specifications including cleaning of rooms and setting up equipment and break stations. This is a part-time position.

Job Description

Essential Elements:

  • Ability to push/pull carts weighing approximately 75-100 pounds
  • Ability to lift and move approximately 100 pounds
  • Ability to bend, squat, kneel, climb, and reach
  • Ability to perform tasks requiring sustained repetitive motion
  • Ability to stand and walk for prolonged periods of time
  • Ability to operate and control heavy equipment

Job Tasks:

  • Ensure that the Hotel's property is handled and stored properly
  • Reports any damage or breakage immediately to supervisors
  • Responsible for the set-up and breakdown of all meetings and banquet food functions as instructed
  • Responsible for all cleanup procedures as instructed
  • Responsible for the removal and storage of any and all equipment and/or furnishings throughout the Hotel
  • All set-up personnel is expected to work and cooperate with the Banquet Manager and the Banquet Captains/Supervisors
  • Handles equipment with care, and maintains a clean storage area, and ensures all equipment is in good repair
  • All…
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