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Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

Job in Charlotte, Eaton County, Michigan, 48813, USA
Listing for: Sonesta Hotels
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Steward - FT

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive
—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description Duties and Responsibilities
  • Check with the supervisor at the start of the shift for any special assignments.
  • Assist in dumping all trash in the kitchen area.
  • Maintain a very positive attitude under very stressful situations.
  • Follow all policies and procedures.
  • Report any maintenance repair needs to the Sous Chef.
  • Complete all additional assignments given by the supervisor.
  • Maintain a clean and organized work area.
  • Verify cleanliness of dish machine before using.
  • Complete cleaning of dish machine before using.
  • Correctly assemble the dish machine.
  • Check and make sure the temperature of the dish machine is at the required level.
  • Set up empty glass racks for proper breakdown of trays.
  • Set up empty dish dollies as needed.
  • Change the water of the dish machine as required, at least two times per eight-hour shift.
  • Store all excess china, glass, and silver in the stockroom.
  • Thoroughly break down and clean dish machine at end of shift, including cleaning of curtains on dish machine.
  • Maintain cleanliness and sanitation in the kitchen of responsibility.
  • Sweep and mop the entire kitchen as needed at least twice per eight-hour shift.
  • Check each and every dish for cleanliness as it comes out of the dish machine.
  • Remove all salvageable food items off queen to cut down waste.
  • Make sure kitchen is perfectly clean -- swept and mopped at the end of the shift.
  • Maintain cleanliness of work station area and communicate to supervisor any maintenance needed to keep equipment in good working order.
  • Responsible to remove all the shelves in the walk‑in coolers and scrub the coolers from floor to ceiling.
  • Responsible for the upkeep of all the walk‑in refrigerators in the Food and Beverage areas.
  • Responsible for cleaning and maintaining the sanitation level of all the garbage cans used in all of the kitchens.
  • Responsible for maintaining the cleanliness of all mop buckets and wringers used in the Food and Beverage outlets.
  • Responsible to walk all the back of the house corridors and ensure the cleanliness of these areas.
  • Responsible for the upkeep of all the seven ice machines in the back of the house.
  • Responsible for cleaning all of the walls and tiles in all the kitchens in the back of the house.
  • Responsible for going to each and every outlet, collecting all dirty crisscrosses, cleaning and sanitizing same and returning them to the proper areas.
  • Responsible for cleaning all the Queen Mary’s used in the back of the house.
  • Responsible for the upkeep of all the hot boxes (inside and out) used in the Catering Department.
  • Responsible for all special cleaning projects assigned by Sous Chef or F&B Manager.
  • Responsible for scrubbing underneath large equipment once removed for repairs.
  • Responsible to assist Engineering Department when defrosting and cleaning outlets.
  • Responsible for deep‑cleaning various large and bulky equipment, such as convection ovens, grills, charcoal burners, etc., when needed on a very busy day.
  • To perform other work related duties as assigned by Management.
Additional Job Information / Anticipated Pay Range

$15.00 - $16.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a…

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