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Culinary Operations Assistant

Job in Charlotte, Eaton County, Michigan, 48813, USA
Listing for: Eaton County Health & Rehabilitation Services
Per diem position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Culinary Operations Assistant

Do you love food and serving others? Are you tired of workplaces that focus on tasks instead of people?

We're looking for a Culinary Operations Assistant to support our Culinary and Dining Experience Managers and help an already amazing kitchen team keep things running smoothly - and even better. This role is all about teamwork, great food, and creating a positive environment where people enjoy coming to work.

You’ll be part of a kitchen that takes pride in serving delicious, homemade, scratch recipes to the people we serve - and where laughter, support, and teamwork are part of the day.

We're proud to be recognized as one of America's Best Nursing Homes two years in a row
, and we believe our people are the reason why. Come work for a team that truly cares about people.

Schedule
  • Shift: 11:30am–8:00pm
  • Cooking rotation: Every other weekend (Saturday & Sunday) and every other holiday
  • On-call: 1 weekend per month (call-in phone rotation; may require filling in if coverage cannot be found)
What You’ll Do
  • Keep inventory organized and flowing (FIFO, labeling, rotating)
  • Jump in with food prep, cooking, or Culinary Aide duties when needed
  • Observe dining rooms and help complete audits
  • Receive and check deliveries (quality, temperature, accuracy)
  • Pitch in for special events like cookouts and employee parties
Job Requirements
  • High school diploma or GED required
  • Previous experience in food service, dietary services, or inventory management strongly preferredli>
  • Serv Safe certification or willingness to obtain
  • Ability to lift up to 50 lbs and perform physical tasks in a kitchen and storage environment
  • Comfortable with prolonged standing, walking, bending, lifting, pushing, and pulling throughout the shift
  • Strong organizational skills and attention to detail
  • Flexibility to step into different kitchen roles as needed
  • Basic computer skills
You’ll Thrive Here If You
  • Put residents and patients at the center of everything you do
  • Bring a positive attitude and enjoy being part of a team
  • Like staying organized and keeping things running smoothly
  • Are flexible, reliable, and happy to jump in where needed
  • Believe great food + great people = great days at work

If you're looking for a role where you can make an impact, add to a strong team, and leave each shift feeling good about what you did - we'd love to meet you.

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