Assistant Manager; S Van Buren Rd

Overview

About the job:
Domino's Pizza is hiring to provide quality customer service with flexible schedules suitable for students or others seeking part-time or full-time work. Opportunities exist for growth within the company, including paths to management and franchise ownership.

Many team members began as delivery drivers and today are successful Domino's franchise owners. Opportunities may include roles from customer service representative to General Manager or Franchisee.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where team members can reach their highest potential.

We take pride in our team members;
Domino’s Pizza strives to be the best pizza delivery company in the world by prioritizing people and teamwork.

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

All your information will be kept confidential according to EEO guidelines.