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Hotel Management

Strategic F&B & Culinary Operations Leader

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: The Ritz-Carlton
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a strategic Food and Beverage leader to oversee culinary operations in Charlotte, NC. The role includes managing budgets, leading the culinary team, ensuring exceptional guest service, and developing new menu offerings. Candidates should have significant experience in food and beverage management and a related degree is preferred. The opportunity offers a dynamic work environment focused on excellence and guest satisfaction, alongside a commitment to employee development and career growth.
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