Executive Sous Chef: Hotel & Banquets
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
The Le Meridien and Sheraton Charlotte Hotel seek an Executive Sous Chef to lead a multi-outlet kitchen, including a rooftop venue. You will manage daily operations, control costs, and uphold Marriott standards while guiding a large culinary team through diverse service periods.
Ideal candidates bring 4+ years of high-volume hotel culinary management, banquet supervision for 600+ guests, and a proven ability to develop staff.
For the Executive Sous Chef:
High-Volume Hotel & Banquets position at Step Stone Hospitality, we are reviewing applications now.
Consider building your career as a Executive Sous Chef:
High-Volume Hotel & Banquets at Step Stone Hospitality.
The Executive Sous Chef:
High-Volume Hotel & Banquets position in the Other field is open for applications.
We have an opening for a Executive Sous Chef:
High-Volume Hotel & Banquets in Charlotte, NC, United States within Other.
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