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Master Meat Cutter - Stock Yards Charlotte
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-03-11
Listing for:
Poultry Science Association
Full Time
position Listed on 2026-03-11
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production
Job Description & How to Apply Below
$25.00/Hour, Benefits on Day 1!
NOTE:
This position will start in Charlotte NC then move to Lexington NC in June 2026
- Trim and customize portions of meat products using knives, band saws or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied product labels.
- Read and understand cut tickets.
- Set up the cutting room as required.
- Keep cutting rooms and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Train and mentor junior level cutters in basic skills improvement.
- Work continually in a refrigerated environment 35°F–45°F.
- Complete miscellaneous other duties as assigned.
- Finish time is when work is completed and could require overtime without notice.
- Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.
- External: N/A
- Onsite: Must be able to work continually in a refrigerated environment 35°F–45°F.
- Skilled as a specialty meat cutter using knives required.
- Minimum (5) years’ experience as a meat cutter including middle meats such as filets and ribeye.
- Experience with band saws, laser portion machinery or other meat production equipment is required.
- Ability to work in a fast‑paced production environment.
- Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.
- Must have basic math skills (add, subtract, multiply, divide).
- Ability to read and understand customers specifications and do basic math functions.
- High school diploma or GED equivalent preferred.
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
- Knowledge of NAMA guidelines and product cut numbers required.
- Must be able to perform the following physical activities for the described length of time.
- OCCASIONALLY: 1% – 33 / FREQUENTLY: 34% – 66% / CONTINUOUSLY: 67% – 100% or NEVER
- STAND: CONTINUOUSLY
- WALK: OCCASIONALLY
- DRIVE VEHICLE: N/A
- SIT: OCCASIONALLY
- LIFT
- 1-10 lbs (Sedentary): OCCASIONALLY
- 11-20 lbs (Light): FREQUENTLY
- 21-50 lbs (Medium): FREQUENTLY
- 51-100 lbs (Heavy): OCCASIONALLY
- Over 100 lbs (Very Heavy): N/A
- CARRY
- 1-10 lbs (Sedentary): OCCASIONALLY
- 11-20 lbs (Light): OCCASIONALLY
- 21-50 lbs (Medium): FREQUENTLY
- 51-100 lbs (Heavy): OCCASIONALLY
- Over 100 lbs (Very Heavy): N/A
- PUSH/PULL 1: FREQUENTLY
- CLIMB/BALANCE 2: FREQUENTLY
- STOOP/SQUAT: FREQUENTLY
- KNEEL: FREQUENTLY
- BEND: FREQUENTLY
- REACH ABOVE SHOULDER: OCCASIONALLY
- TWIST: FREQUENTLY
- GRASP OBJECTS 3: CONTINUOUSLY
- MANIPULATE OBJECTS 4: FREQUENTLY
- MANUAL DEXTERITY 5: FREQUENTLY
- 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
- 2 (Climb/Balance:
In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) - 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
- 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
- 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $24.00-$25.00/hour.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please :
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