FSQA Manager

About Plat Du Jour (PDJ)

Plat du Jour (PDJ) is a precision meal platform producing high-quality, ready-to-eat meals and food components in a structured food manufacturing environment. PDJ is built on consistency, operational discipline, and uncompromising food safety standards. This is not a restaurant kitchen — our operation is driven by process control, production precision, and quality assurance  FSQA Manager is the person who builds, owns, and defends the system that makes all of that possible.

PDJ is seeking an experienced, hands-on FSQA Manager to lead and own PDJ's food safety and quality management function. This is a foundational leadership role — PDJ is an early-stage operation, and this person will be responsible for building the QA infrastructure from the ground up: establishing programs, writing SOPs, implementing food safety systems, and then managing them day to day with rigor and discipline.

The FSQA Manager reports directly to the Founder & CEO and oversees the QA Technician(s) on staff. This role works in close partnership with the Production Manager / Sous Chef, Procurement & Purchasing Manager, and Shipping, Receiving & Fulfillment Manager to ensure that food safety and quality standards are upheld across every function that touches the product — from ingredient receiving through final delivery.

The ideal candidate is a food safety professional who is equally comfortable writing a HACCP plan, walking the production floor to enforce GMPs, coaching a QA Technician, and presenting compliance status to the CEO. This is a role for someone who understands that food safety and quality assurance is not a department — it is a culture, and they are responsible for building it.

• Own, develop, implement, and continuously improve PDJ's food safety management system, including HACCP plans, prerequisite programs (PRPs), GMP standards, and food safety SOPs
• Ensure full compliance with applicable regulatory requirements including USDA, FDA, FSMA (Food Safety Modernization Act), and relevant state and local food safety regulations
• Serve as PDJ's primary point of accountability for all food safety regulatory matters, inspections, and third-party audits
• Maintain and update all food safety documentation, HACCP records, corrective action logs, and regulatory compliance files
• Lead preparation and response for all internal audits, third-party certifications, regulatory inspections, and customer food safety assessments
• Monitor and stay current on changes to food safety regulations, industry standards (GFSI, SQF, BRC), and best practices applicable to PDJ's operation

• Establish and maintain PDJ's quality standards for all finished products, including specifications for appearance, weight, portioning, packaging integrity, labeling accuracy, and shelf life
• Oversee daily QA floor monitoring across prep, production, packaging and fulfillment to ensure consistent compliance with food safety and quality standards
• Review, verify, and approve all food safety and production QA documentation including temperature logs, cooling logs, sanitation logs, batch records, and receiving records
• Lead root cause analysis and corrective and preventive action (CAPA) processes for any food safety deviations, quality failures, or customer complaints
• Manage allergen control program including segregation protocols, labeling verification, changeover procedures, and cross-contact risk mitigation
• Oversee traceability and recall readiness programs, ensuring PDJ can execute a mock or actual recall accurately and efficiently
• Partner with the Production Manager / Sous Chef on product hold decisions, finished product…