Nutrition & Quality Assurance Intern, Chartwells Ed​/Johnson & Wales University - Charlotte

• We are hiring for a Nutrition & Quality Assurance Intern position to start in January.
• Address: 801 West Trade St Charlotte, NC
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  To be determined based on class schedule and business needs.
• Pay Rate: $13.00 per hour.

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

You will be working closely with the leaders in the Johnson & Wales University - Charlotte hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs or for anyone interested in the field of food science, food safety or quality assurance. You will gain valuable experience in the following areas: food service operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, sanitation, HACCP principles, planning and implementation of innovation and client relationship skills.

• Interest in the world of Contract Food Service Management
• Excellent communication skills, written and verbal
• Must be undergraduate student
• Detail orientation with strong organizational skills
• Enjoy building relationships
• General working knowledge of food service
• General interest and knowledge of food safety, sanitation and HACCP principles

• Food Safety
• Food Science
• Quality Assurance
• Sanitation Systems
• HACCP
• Supply Chain Management
• Regulatory Compliance
• Environmental Health
• Food Microbiology
• Food Code Compliance
• Sustainability
• Carbon foot print
• Farm to Fork
• Special Dietary Needs (food allergies, intolerances)

• Safety:
  Safe food in a safe environment
• Assuring an exceptional guest experience
• Bring innovation into services
• Operational support of serving platforms
• Recipe Nutrient Analysis
• Menu Planning
• Support educational nutrition campaigns
• Executing operational standards
• Managing FDA regulation standards
• Market Research
• Manage website and social networking profile content
• Maintain cohesive database of all food safety metrics that can be used for tracking and trending compliance
• Conduct routine food safety self-inspections
• Conduct one‑on‑one or group food safety training sessions
• Work with Quality Assurance Managers to find solutions to food safety challenges
• Participate in Board of Health inspections
• Participate in third party food safety audits
• Assist in the development of impactful audit corrective action plans that include preventative measures
• Participate in completion of corrective action plans
• Help monitor sustained improvement related to action items
• Work with Managers and Chefs to ensure all corrective /preventative action is effective and sustained
• Work with Managers and Chefs on continual improvement
• Observe food safety handling of associates and identify opportunities for improvement
• Participate in monitoring food temperatures through HACCP
• Assess HACCP program compliance deficiencies and develop strategies for improvement

• Demonstrate awareness, understanding and skills necessary to work in a diverse environment
• Understand HACCP and how HACCP principles are applied in a food service environment
• Develop and execute a project as assigned by mentor to address a…