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Food & Beverage Catering Cook & Chef Hotel Kitchen

Line Cook: Elevated Culinary Craft & Precision

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: RH
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Charlotte is seeking an experienced Line Cook to contribute to culinary excellence. Responsibilities include preparing dishes with precision, maintaining knowledge of menu standards, and fostering communication with team members. Candidates should have at least 3 years of experience in a fast-paced restaurant environment and possess advanced food safety knowledge. This full-time position offers the opportunity to grow within an esteemed culinary team.
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